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then aged well over two years on the lees with a generous portion of older reserve wine for depth
with lingering citrus and mineral notes that reflect the vineyard’s distinct character
native fermentation
ban was lifted in 2007
A great choice for your bar
Laurent Cazottes, Goutte de Reine Claude Plum Eau de Vie, NV (375ml) SO122123_Cellar then aged well over twoThe Reine Claude, or greengage, is the plum that fruit brandy was practically invented for, and Laurent Cazottes treats it accordingly. He grows his own in the Tarn, farms organically, picks at full ripeness, and dries the fruit on mats to concentrate it before fermentation. Pot distillation follows, and then a slow reduction with demineralized water instead of a hard cut, which is what keeps the perfume intact. The result is startling: green plum
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