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The ‘Alsatian-style’ press cycle is slow and long
Each variety and parcel is fermented separately in small open vats with varying degrees of whole bunch and whole berry fermentation
Vinification : manual harvest
and Agrapart uses around 40-50% reserve wine
with a tannic note in the finish
Joh Jos Prüm Wehlener Sonnenuhr Riesling Auslese GOLDKAPSEL 2006 (375ml) Museum Release Size::6 Bottle Case The ‘Alsatian-style’ press cycle isWhere the intensity of Prms 2003 wines drew on the ripeness of the vintage, 2006 was one of the great botrytis years, comparable to the beguiling, racy complexity of 1976. Katharina feels that while 2006 is too young to release (as a museum wine) from 750ml bottles, she explains that the half bottles have matured a little faster. So, here we have a glorious and stunningly perfumed aged Mosel Riesling, perfect for restaurants to serve alongside a
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