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varieties that were picked early and retained acidity and freshness were preferred
On the nose there is a persistent and intense bouquet of fresh fruit and wild berries
yet it offers the depth and class usually associated with a top Gigondas
Periodic bâtonnage adds texture and density
with opaque color given by the famous old vines of Retiro Antigo
Darroze 2005 Paguy GBA 49.7% 200ml predexchamirey varieties that were picked earlyGolden color, brilliant. The nose is fresh, with some fruity flavors (orange peel, dry apricot), acacia honey and fine spices (vanilla, mint). Superb. The Armagnac is mellow in the palate, with some complex flavours : undergrowth, ripe fruits, spices (licorice). Very long in the palate.
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