Lay some down in the Cellar but pick up an extra bottle for tonight and grill some prime beef
Trimbach has been around since the 1600's and is approaching the 13th generation to manage the domaine
cylindrical trunk (which harvested resembles a huge cigar) is topped with a tall
Try it with a Niçoise salad
balanced by a subtle hint of clove that adds warmth
Chêne Bleu 'Héloïse' Vaucluse Rouge, 2006 barrel Lay some down in theThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.