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elestage and microoxygenation
Cellar to 2030
We recommend as an aperitif prior to any meal
gentle elaboration yields a fluid
93/100 points
Animus Distillery Bauble Natini Gin 50ml fleurieu-peninsula elestage and microoxygenationThe Head Distiller at Animus, Sarah Wallace, has an impressive greenhouse on her farm near the Kyneton distillery. She's nurtured the Test Pressing series, which allows her to make small batches to trial new botanical recipes, and her recent obsession has brought her back to Animus's roots, and allowed native plants to take centre stage. This has also met the team's demand for a Gin designed specifically for a Martini, so Sarah has created something
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