Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province. (Georgia Freedman) *Signed* Fruit Irregular fading to front cover

Irregular fading to front cover

served in small bowls to accompany toasted breads

Bryan turns his attention to the food of the Malaysian Peninsula's east coast

mild rubbing to cloth & extremities

herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry)

Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province. (Georgia Freedman) *Signed* Fruit Irregular fading to front coverChina's Yunnan Province is the most geographically, biologically, and ethnically diverse region in China. Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavors all packed into one small province.