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An encyclopedia of cookery terms
with printed tissue guards identifying each
This book examines how processes and rhetoric surrounding a specific food product — and food culture as a whole — shape the food appearing on our plates and how they impact people’s health and market dynamics
Green Beans in Garlic and Caramelized Onions
including curried savory rice
Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Festivals An encyclopedia of cookery termsYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still fairly limited when
US$ 174.50
US$ 299.50
US$ 849.50
US$ 25.90
US$ 149.50
