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Traditional method sparkling from organic conversion vineyards creates gastronomic wine shaped by silt and sandy soils' distinctive minerality
feet from Romanee-Conti
open-it-tonight Fiano: high-altitude freshness at a friendly price
it is medium-bodied with velvety tannins and vibrant acidity that provides balance and freshness
aged 11-12 months
Lamoresca, Frappato Nerocapitano, 2025 SO060226 Cantalapiedra Traditional method sparkling from organicCapitano nero is the local nickname for Frappato around Vittoria, and Nerocapitano is Filippo Rizzo's straight varietal take on it pure, perfumed, and built to be served with a chill. The vines are about twenty years old on clay and sand at Lamoresca's isolated estate outside San Michele di Ganzaria, farmed organically alongside olive trees and a prickly pear grove. Fermentation runs about two weeks on the skins with native yeasts and no temperature
