Ar. Pe. Pe., Rosso di Valtellina, 2023 so032425 produttori 2020s cru offer made in the traditional Portuguese

made in the traditional Portuguese style with aging in old Portuguese oak

From a cult address in the cool Hemel-en-Aarde valley

Perfect aperitif or with seafood

It’s clean

This is a great pick for bourbon lovers dipping into rye or for cocktail fans who want a bold but balanced base spirit

Ar. Pe. Pe., Rosso di Valtellina, 2023 so032425 produttori 2020s cru offer made in the traditional PortugueseAlpine Nebbiolo at an entry price, from a house whose whole reputation rests on grace rather than muscle. Ar. Pe. Pe. works the terraced slopes of Valtellina in northern Lombardy, where Nebbiolo goes by the local name Chiavennasca and grows on sandy, decomposed granite that pushes the grape toward perfume and lift instead of weight. The Rosso is their entry bottling, fermented with native yeasts and raised in large neutral casks so nothing gets