Felicidad (Carme Ruscalleda) Grocery only to slowly realize she

only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients

with drawings by Patricia Ford

whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market

and Maple-Mushroom Ice Cream with Salty Mushroom Caramel

The Italian dishes have a special role in the book and are the result of the author's own experience in that country

Felicidad (Carme Ruscalleda) Grocery only to slowly realize sheNOTE: This book is in Spanish. Natural and tasty cuisine is the key to the culinary magic of Carme Ruscalleda, a self taught chef who has become a leading lady of world cuisine thanks to her admirable and precise technique and her imaginative and adventurous personality. Now she celebrates 30 years at the helm of her Sant Pau restaurant, where Ruscalleda's Mediterranean identity has merged with Japanese sensibility through dishes that reach all