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and an olive
It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure
The estate has been farming biodynamically since it began in 1990
boast unique "Coury" selections from Alsace
The proprietary finishing process features carbon
Kosta Browne Pinot Noir Sonoma Coast, 2021 sour sour and an oliveMade from a blend of Pinot Noir grapes from various vineyards, this Kosta Browne Pinot Noir Sonoma Coast, 2021 features an levage of 38% new French oak, 11% wood cask, and 1% new Austrian oak for 15 months. With its elegantly integrated oak and powerful fruit, this Pinot Noir pairs perfectly with marinated flank steak or mushroom ravioli.
