Yushan: Peaks of Taiwanese Whisky The Clover Whiskey the youngest Spirit in the

the youngest Spirit in the mix was aged four and a half years and the oldest is solera-method twenty-one year-old

it’s a luscious toast to no aftertaste

Crafted on their 485-acre estate

nowadays a common practice

The Orchid

Yushan: Peaks of Taiwanese Whisky The Clover Whiskey the youngest Spirit in theNamed after Taiwans highest mountain, Yushan reflects the rise of Taiwanese whisky on the global stage. Produced at Nantou Distillery in central Taiwan, these whiskies combine traditional whisky production with the islands natural advantages. Made from imported Scottish malt and fresh spring water from Taiwans Central Mountain Range, the distillerys climate allows whisky to mature quickly while developing rich fruit forward character. This tasting box