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weathered and calcareous sandstone
blackberry and blueberry fused harmoniously with notes of sweet spices like nutmeg and cloves
The 2017 has an alluring nose
Two of each of the Standish Wine Company Shirazes from the 2015 vintage:
Mount Avoca 'Estate' Range Chardonnay Size::12 Bottle Case look no furtherThe grapes were harvested cool in the morning then pressed into tank and oak. The tank fermented portion (70%) was cool fermented and employed burgundy yeast. Yeast lees where periodically stirred back into the wine for 11 months thereafter to impart greater dimension and textural properties. The barrel fermented portion (30%) was fermented with a more fruit driven Portuguese yeast strain followed by complete malo lactic fermentation to enhance both
