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The grapes for "M" are usually harvested two to three weeks after the fruit for the vineyard-designated wines
97 POINTS - Winsor Dobbin
as are exotic yellow and white fruits such as peach and apricots
textured palate threaded with mineral freshness and an earthy
with pomegranate and redcurrant flavours and the balance and elegance that characterises the Valenciso style
Warramate Chardonnay 2023 auckland The grapes for "M" areReflective of a cooler year, this Chardonnay displays oyster shell minerality with a grapefruit freshness, then some more weighty melon and pawpaw fruits. Bright, palate tightening grapefruit acidity drives the long palate with texture from barrel fermentation. Malolactic fermentation filling out the middle palate bringing weight. A pithy texture lends weight and long lingering finish deliver a refreshing wine.
