Andreas Tscheppe "Blue Dragonfly" Explore_Aromatic so we only make pure

so we only make pure Ribolla in these years

and have zero sulfur added at bottling

filtration

Coming from a single parcel hillside above the village neglected for its steep slope but known for its quality Mondeuse cuvées since the Middle Ages

The Arndorfer winery and vineyards are located in and around the village of Strass im Strassertale–an area with a special microclimate

Andreas Tscheppe "Blue Dragonfly" Explore_Aromatic so we only make pureGrapes: Sauvignon Blanc Region: Styria, Austria Vintage: 2024 Viticulture: Organic Soils: Limestone + Opok Yeasts: Native Vinification: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. Aging: The wine rests in the same barrels for 18 months and is bottled