Balcones Texas Pot Still Bourbon Little Book Tres Comas Anejo Tequila is

Tres Comas Anejo Tequila is called "Tres Comas" because when you write out a billion dollars numerically the number has three commas in it

The fermentation comes from natural yeast that grows on Texas pecan trees under the watchful eye of head distiller Rob Arnold

Part two of the story is the release of their Breckenridge Spiced Rum — made from turbinado sugar and molasses

each with divine powers

so you don’t waste the good drop

Balcones Texas Pot Still Bourbon Little Book Tres Comas Anejo Tequila isUnique Balcones Bourbon for connoisseurs and debutants. In 2009, a tiny distilling establishment with big ideas was founded in an old welding shop under a bridge in Waco, Texas. Balcones Distilling is where a small Spirit revolution took place and pushed Texans into a new era of fine booze. After they refurbished the old building and brought copper pot stills from Portugal, rugged Bourbons and delicious Single Malts started flowing, redefining what