Cappellano, Barolo Pie Rupestris, 2010 NO20230823 It's naturally fermented with native

It's naturally fermented with native yeasts and aged briefly in large Slavonian oak

emphasizing terroir clarity from steep

or hold onto for a few years as it unfurls into something even deeper

The wine is sourced from unirrigated vineyards and hand-harvested

with lingering notes of dark fruit

Cappellano, Barolo Pie Rupestris, 2010 NO20230823 It's naturally fermented with nativeTraditional Barolo from vines planted in the 1940s on Vitis Rupestris rootstockthe conventional post phylloxera approach, contrasting with the estate's famous ungrafted Pi Franco bottling. From the Gabutti cru on western slopes at 300 meters in Serralunga d'Alba. Fifth generation Augusto Cappellano maintains the family philosophy established since 1870: indigenous yeasts, extended fermentation, aging in large seasoned botti, limited sulfur, no