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Fermentation occurs with indigenous yeasts and ageing is on lees in 600L wooden barrels (demi-muids) for around six months
the acidity and tannin are firm but not in any way aggressive and are well balance
Premier Grand Cru
Ciao Magazine
dense plum and black cherry
Leeuwin Estate Art Series Sauvignon Blanc 2024 Size::12 Bottle Case Fermentation occurs with indigenous yeastsThe primary fruits correlate from the nose with volumes of citrus and cape gooseberry. Texture is diligent with savoury oak notes in way on grilled almonds and spice. Long palate defined by a saline and talc finish.
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