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" Certified organic since 2007
The Dalmore Distillery
Made with real espresso
" who began making wine in 2013 with a mission to champion obscure grape varieties in Oregon
Eric Rousseau and his daughter Cyrielle now co-lead this benchmark domaine
Collosorbo, Brunello di Montalcino, 2021 SandhiLand " Certified organic since 2007Founded in 1995 by Giovanna Ciacci after dividing from her family's estate, Tenuta di Sesta. The Ciacci family has lived in Montalcino since 1850Giuseppe Ciacci was one of the original founders of the Consorzio del Brunello and started bottling Brunello in 1966, the same year it received DOC status. Today, Giovanna runs the estate with her daughters Laura (enologist and viticulturist) and Lucia (commercial manager). The property spans 135 hectares
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