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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
the fruit is de-stemming and fermented in stainless steel tank
Serve chilled at 7-8 ° C
the wines have continued to gain in definition
On the Nose: Ripe red currants
the only varietal grown there
Delmonico (Bordeaux Superior AOC) 2020 lalu the fruit is de-stemming and65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot, from palus soils at Chteau Lescalle. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump overs three times a day during ferment (typically 3 to 4 weeks), followed by 24 months maturation in 30 % new French oak barriques. Delmonico is named in honour of Delmonicos restaurant in New York, the first fine dining restaurant in the USA, originally
US$ 330.00
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US$ 122.50
