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When aerated
The lack of physical maceration ensures that there is minimal tannin influence
These fragrances integrate with subtle oak notes as well as soft and supple tannins on the rounded palate to end in a well-balanced and captivating finale
The vineyard site Brauneberger Juffer-Sonnenuhr
It is well structured with moderate alcohol and is lovely to drink today
Chalmers Rosato gutierrez-colosia When aeratedThe Chalmers Rosato is made from mostly Aglianico with a splash of Nero dAvola and Sagrantino. All three varieties originate from Southern Italy and are growing on the prized top block at our Heathcote vineyard on Mount Camel Ridge. Its a wonderfully complex rocky site with green basalt, ironstone, dolerite and fractured limestone. The block gives a distinct elegance and prettiness to the red varieties grown there, even though these varieties are
