(French) Jean Vergnes. A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant. Foreword by Pierre Franey. Art Istanbul veal

Istanbul veal

Calamity Jane came to Crawford from Deadwood

Undeniably inspiring yet also happily pragmatic

author of The Paris Café Cookbook

to create a cooking canon that will stand the test of time

(French) Jean Vergnes. A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant. Foreword by Pierre Franey. Art Istanbul vealIllus. from photographs. Jacket. First Edition. NY: Donald Fine, [1987]. The first chef at New York's Le Cirque, Vergnes was colleagues with the early wave of French chefs who came to America to work in fine dining: Pierre Franey, Jacques Pepin, Andre Soltner, and more. Photographs of his storied career share space with classic recipes from the restaurant. Near fine. (102)