Quechol Sotol Napa Merlot Pair with a special occasion

Pair with a special occasion or an opulent dinner of butter poached lobster seasoned with saffron or something else that seems to push the envelope as thoroughly and deliciously as this lovely Champagne

to create this proprietary recipe with fresh Wisconsin cream

In spite of being the smallest of the historical Piedmontese sparkling wine makers

or your favorite spicy cuisine

The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press

Quechol Sotol Napa Merlot Pair with a special occasionQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.