![(Russian) Leda Voropaeff. Russian-American Feasts Technique 65 + [2] pp](https://cdn.shopify.com/s/files/1/0064/0463/6790/files/IMG_1179.jpg?v=1698268429)
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65 + [2] pp
Duck Confit
and political differences that divide us
with recipes for making all kinds of cocktails
with drawings by Bob Dinelli
(Russian) Leda Voropaeff. Russian-American Feasts Technique 65 + [2] ppIllus. Jacket. First Edition. NY: Vantage Press, [1996]. A cookbook of recipes for Russian emigrees to America, including many regal dishes that were scarce in Russia after the Bolshevik Revolution: red caviar mousse, chicken Kiev, zakusi, etc. Small inscription to front pastedown, otherwise fine, with front cover image of the Russian enclave of Fort Ross in California. (65)
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