Laurent-Perrier Brut Millesime 2015 cave-de-tain-lhermitage biodynamic vineyard close to the

biodynamic vineyard close to the banks of the Gironde River

chilled then both bunch and berry sorted by hand

The palate is rich and well-balanced with a smooth mouthfeel and taut

This wine displays blackberry

Nearly 50% of some bottles are Cabernet-Franc

Laurent-Perrier Brut Millesime 2015 cave-de-tain-lhermitage biodynamic vineyard close to theThe nose exhibits great complexity with notes of beeswax, candied lemon, honeysuckle and hawthorn followed by aromas of toast and orange. The attack is vibrant, giving way to a creamy, elegant palate with notes of candied lemon and honeysuckle. Recommended serving temperature is between 9C and 11C. As for food pairing, the Brut Millsim pairs well with a citrus scallop carpaccio, herb crusted sea bass or roast chicken with citrus and gingerbread.