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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
on the table
with vibrant fruit flavours
fruit and richness
The 2023 vintage was mild with ample rainfall in spring and warm summer
Theres notes of orchard fruit
Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV montefalco-sagrantino on the tableKongorong (an area south of Coonawarra) was selected as the region to source the fruit for our Pinot Noir. This area is know for its cool ripening temperatures that ensure optimum flavour development. Made using a variety of fermentation techniques including natural, whole bunch and maceration. This wine will continue to develop over the next 5 10 years.
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