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Soils: Limestone + Clay
Vermont during our university studies
Aging: 10 months in tank on lees
Soils: Marl/Limestone
halcyon hills above Burgundy’s Rodeo Drive of Premier and Grand Crus
Jaques Lassaigne "Millesime" Grape_Chenin Blanc Soils: Limestone + ClayGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: This wine is a blend of 2 or 3 parcels (not always the same parcels). The wine is fermented in stainless steel tanks for about 8 months. Aging: Aged for 8 years on the lees, then disgorged. Fining or Filtering: None Dosage: 0 g l Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard
