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Wonderful descriptions of the San Francisco restaurant scene from the Gold Rush days through the 1906 earthquake and up to 1914
like the Tia Mia (which combines mezcal
Foxing to upper areas (not affecting illustration)
In The Sea Forager's Guide to the Northern California Coast
Nistisima features recipes for smokey red pepper and walnut flatbread
Naz's Dastarkhan: Home-Cooked Favorites from a Pakistani Kitchen (Syeda Naz Nazar) Aztec Wonderful descriptions of the SanNazs Dastarkhan (literally tablecloth) is a beautifully presented collection of heirloom Pakistani and North Indian recipes that have been passed down from generation to generation. Written in a clear and accessible style by master chef Syeda Naz Nazar, they represent the very best in traditional as well as modern Pakistani cuisine, along with some choice family favorites. Arriving in America from Pakistan in 1973, Naz spent years collecting recipes
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