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Tropical aspect makes it a more complex style
The second nose is spicy showing some matured flavors like vanilla and honey
L-P Ultra-Brut matches well with everything from fresh goat cheese to sushi
Fresh creamy sweet fruit nose with light toast
displaying French pâtisserie delights and ripe citrus
Massolino Barolo Vigna Rionda Riserva 2017 torzi-matthews Tropical aspect makes it aVigna Rionda is historically the most revered vineyard of Serralunga and the source of some of the greatest, finest and most long lived Barolo. The Massolino family are the largest holders in this Cru with 3. 5 hectares of Vigna Rionda vines, aged between 40 and 50 years old. On some of the oldest soils of Barolo, there is very little topsoil here, with a high concentration of limestone, oxidised iron and other mineral elements. The altitude is also
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