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MLF was encouraged on skins and completed in tank prior to 9 months aging in old and new French hogsheads
Colour: Bright red-garnet
pumping overs
This is the sweetest of all Port wines with around 140 grams of sugar per litre
plum and fig aromas with light undertones of dark chocolate
Nick O Leary Tempranillo 2021 gelber-muskateller MLF was encouraged on skinsConsisting of two parcels one from our estate vineyard the other from the Fischer vineyard in Murrumbateman. Grapes were hand harvested between 13 to 13. 5 Bauam . Whole berries were then fermented in 1. 5 tonne stainless pots and matured in seasoned French barriques and Punchons for 10 months. Bottled in March 2022. Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very Canberra sense of place and
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