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The Rhum spends three years in re-charred Bourbon barrels and then is transferred to new American oak barrels for at least one more year before it is ready to be bottled
WILL GET 2016 BEFORE END OF YEAR 2018
When we took over the vineyard in mid 2017 it was in need of some drastic viticulture
and the Willowlake and Full Moon vineyards (both in the upper Yarra Valley)
Notes of ripe dark berries and Morello cherries with a hint of cherry stones complemented by spicy and smoky notes on the finish
Fratelli Alessandria Barolo 'San Lorenzo' 2021 felton-road The Rhum spends three yearsBarolo DOCG San Lorenzo di Verduno 2021 by Fratelli Alessandria, a still red from Piedmont, 14. 5% ABV, 100% Nebbiolo. Produced in San Lorenzo di Verduno. Fermentation and maceration in steel tanks at a controlled temperature (2830C) for 2230 days. Aged for approximately 3 years in Slavonian and French oak barrels (2040 hectoliters), 2 months in steel, and finally at least 6 months in bottle. Fruity aromas of cherry and raspberry, blood orange,
