Plaza Dessert Bowl in Rosalba / Taproot Food Storage and suitable for the most

and suitable for the most modern of interiors

Hideki Takayama is a self-taught sculptor whose work ranges from the functional to the sensual

The Tela (Italian for "canvas") fabric is very soft yet strong and tactile

this bowl is perfect for sides—mashed potatoes

This bottle is shaped with traditional mouthblowing techniques out of borosilicate glass

Plaza Dessert Bowl in Rosalba / Taproot Food Storage and suitable for the mostThis bowl proved so popular with our restaurant customers that we just had to offer it to a wider audience. Ideal for more than just dessert, from sorbet to salsa to olives to applesauce and everything in between. For the Summer Collection it's glazed in a duo of glazesmatte Rosalba and Taproot.