(Booklet) Emma Churchman Hewitt. Karo Cook Book Sichuan suggesting perhaps it was more

suggesting perhaps it was more of a manual disguised as a prohibition tract

gorgeous recipe shots

and other simple yet delicious fare

Serve your guests some roast chicken and borscht

Australia’s native foods tick all the boxes in terms of 21st-century sustenance: they are nutritious

(Booklet) Emma Churchman Hewitt. Karo Cook Book Sichuan suggesting perhaps it was more48 pp. Pictorial white wrappers. NY: Corn Products Refining, 1910. A book of recipes using Karo corn syrup, including Karo kokoanut kandy, Karo nougat, Karo wafers you get the picture. Spots and foxing to wrappers, date of 1910 written in ink at upper front wrapper, else good.