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The success convinced him to pursue a qualitative approach to winemaking and to gradually take back his grapes from the cooperative
La Pente is 100% Jacquère from steep slopes on limestone based soils
Vinification: Direct press then fermented in concrete and rested in used barriques
Made from Pinot Noir and his signature variety Pinot Meunier
he knew the potential of these vineyards which had never had chemicals on them
Andi Weigand "White" Region_Piedmont The success convinced him toGrapes: Silvaner, Muller Thurgau, Bacchus Region: Franken, Germany Vintage: 2024 Viticulture: Organic Soils: Marl + Limestone Vinification: Grapes are hand harvested, then direct pressed to 10 year old 1250 liter barrels with an 80 year old basket press Aging: 10 months on the lees in barrel Fining or Filtering: None Sulfur: None added Notes from the Importer: Andi Weigand was introduced to us by way of our amazing Franken natural winemakers,
