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and savoury grip
Crafted by acclaimed winemaker Bruce Dukes
Medium to full-bodied with plenty of power and assertive flavour while remaining elegant and lively on the long finish
Oaky on the nose with notes of red currant and dark raspberry
It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel
Vietti Barolo Castiglione DOCG 375ml (very limited) 2018 over-200 and savoury gripThe grapes, harvested by hand on 4 October, were completely destemmed and went into the stainless steel fermentation tank for a short cold maceration. Alcoholic fermentation with regular pumping over of the must. Towards the end, the marc cap was submerged, beginning the post fermentative maceration phase. In total, the wine was in contact with the must for about four weeks. Malolactic fermentation in used barriques, after which the wine was aged in
US$ 25.00
US$ 25.00
US$ 25.00
