Budjola/Schweinenacken geräuchert Wein Its scent is reminiscent of

Its scent is reminiscent of the freshness of a summer breeze blowing over the fields of Vrbnik

insbesondere Vitamin E und kreislaufschützende Substanzen

and in 2021 it received the bronze medal

Grapes from the Dingac vineyards were carefully selected and were later allowed to bear the Dingac label

Speiseempfehlung: Ideal zu Austern

Budjola/Schweinenacken geräuchert Wein Its scent is reminiscent ofBudjola from Prutana Gradina in Studenci in the Dalmatian hinterland. The pork neck is made from high quality pork, refined with spices, smoked with beech wood and dried in the sun. Budjola has a smoky aroma and a slightly salty taste. The marbling of the fat makes Budjola very juicy. Budjola should not be missing from any Croatian snack. Sliced thinly, it is a delicacy! Approx. 600g