foshou teapot white oolong_dancong this new adaptation has been

this new adaptation has been made with the Qi Lan (meaning ‘rare orchid’) cultivar

and wild clay into her glazing processes

They picked out and bought a batch of this tea to store it in their warehouse until it’s ready for consumption

sturdy construction and ease of handling will allow multiple to be shuttled around the tea table without fear of breakage

The initial acidity likewise smooths down to an almost floral-fruitiness

foshou teapot white oolong_dancong this new adaptation has beenCreamy colored, and skin textured, the surface of this teapot is both a visual and a haptic pleasure. The elongated fingers of hands in mudra lend a name to a citrus variety, and in turn a motif to this teaware series (as well as a yan cha that resembles its taste), in which the artist has formed the knob into the shape of the Buddha's hand (foshou). The delicate and charming figure aside, this pear shaped pot convinces with its clean lines, precise